From table to kitchen to bill, in sync
Tables and bookings, a kitchen display that shows every modifier, dine-in, takeaway and delivery, and recipes that take ingredients out of stock as you sell.
Made for
Why restaurants switch
Built for service rushes
Tables & bookings
Tables, bookings and service staff, on one screen.
Kitchen display
Orders go to the kitchen screen with every note.
Modifiers
Extra cheese, less spicy… captured on every item.
Dine-in, takeaway, delivery
Types of service with their own pricing and reports.
Split the bill
By items or equally between friends.
Recipes & costing
Recipes move ingredients out of stock and show cost per dish.
Know what every dish really costs
Recipes (bill of materials) take ingredients out of stock as dishes are produced, with wastage tracked, so you see real food cost and margin.
- Recipes and production entries
- Wastage and cost tracking
- Low-stock alerts for ingredients
Example
What a day looks like with ZaleBee
Example
A café on a Friday evening
Table 3 orders two paneer tikkas, less spicy, and a margherita with extra cheese. The kitchen sees the notes on its screen straight away. At the end, the friends split the bill equally and one pays by UPI. The owner checks the service-staff report and tonight’s ingredient usage from home.
- Modifiers reach the kitchen
- Bill split equally
- Service-staff reports
FAQ
Questions, answered
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